According to FDA.gov, 94% of all soybeans planted in 2020 was genetically modified. The vast majority of that, 77%, was fed to meat and dairy animals. The likelihood of your food having consumed GMO soy is incredibly high unless you are feeding quality organic, soy free feed.
NCO has pride in being soy-free.
* Soy is high in the anti nutrient (phytic acid.) Single stomached animals like chickens, pigs, horses, and humans don’t produce the enzyme phytase to break down the phytic acid. Without it, phytic acid blocks absorption of vitamins and minerals.
* Soy is high in phytoestrogens and can cause health implications.
* Soy is trypsin inhibitor. Trypsin is an enzyme that aids in the breakdown of a variety of proteins. Suppression of trypsin is contributed to allergies.